A recipe by OzHarvest
Here’s one for the leftovers in the fridge. With just a few simple additions, it’s the perfect way to transform last night’s dinner into today’s star attraction!
PREP TIME: 15mins
SERVES: 4
INGREDIENTS
- 4 eggs
- 1 handful of grated cheese
- 2 cups of cooked pasta (with or without the sauce)
- 2 tbsp oil
- Any leftover salad bits (i.e. rocket, cherry tomatoes etc.)
METHOD
- Heat oven to 200°C. Beat eggs in a mixing bowl, then whisk in cheese. Season with salt and pepper, then stir in pasta until combined.
- Heat oil in ovenproof frying pan on medium. Pour in the mixture and cook for 5 minutes, or until crisp underneath.
- Pop the pan into the oven and cook for another 5 minutes.
- Slide onto a plate and garnish with any salad bits you might have. Enjoy!
Chef’s tip: All pasta and sauce combinations will work for this. You can also throw in any leftover roast veg and meats too!